Student ID:__________________________ Student Name:_______________________ Adviser Name:_______________________	Catalog: [ARCHIVED CATALOG] 2012-2013 Undergraduate Academic Catalog Program: International Hospitality and Tourism Management, B.A. Minimum Credits Required:__________________
International Hospitality and Tourism Management, B.A. Tourism is the world’s largest industry. Destinations compete for tourists worldwide, and the flow of tourists and their economic, sociocultural, and environmental impacts are felt on an international basis. The tourism industry consists of four primary operational sectors: accommodations and food service (hospitality), attractions, and transportation, as well as its development, promotion, and distribution system components. Many companies within each of its operational sectors and systems are owned, managed, and operated on an international level. The IHT major is designed to prepare students for the many exciting career opportunities that exist locally, regionally, and internationally within the tourism industry. Students receive a broad foundation of liberal arts and business skills and a strong theoretical and experiential background in hospitality and tourism. An internship of 6–12 credit hours is required.
Common Body of Knowledge (27-30 credit hours) Click here to view the Common Body of Knowledge
LINK (General Education) (51 credit hours) Click here to view the The LINK Program
Major Requirements (33 credit hours)
All of the Following Major Courses: (12 credit hours)
Course Name	Credits	Term Taken	Grade	Gen Ed
IHT 220 - Introduction to Hospitality and Tourism Management	3 credits
IHT 425 - Internship in International Hospitality and Tourism (6 credit hours required)	3-12 credits
IHT 498 - Senior Seminar in International Hospitality and Tourism	3 credits
Five of the Following Major Courses: (15 credit hours)
Course Name	Credits	Term Taken	Grade	Gen Ed
IHT 105 - Traveling the World for Fun and Profit	3 credits
IHT 305 - Restaurant Management	3 credits
IHT 310 - Hotel Management	3 credits
IHT 315 - Tourism Management	3 credits
IHT 405 - Convention Management and Event Tourism	3 credits
IHT 410 - Resort Management	3 credits
IHT 415 - International Tourism	3 credits
Select from Any of the Following Major Courses: (6 credit hours) Any of the above IHT courses not already taken or from the following list:
Course Name	Credits	Term Taken	Grade	Gen Ed
IHT 329 - Directed Study: Readings or Research	3 credits
IHT 425 - Internship in International Hospitality and Tourism (3-6 credit hours required)	3-12 credits
IHT 429 - Advanced Directed Study and Research (3 credit hours required)	1-3 credits
IHT 100-400 - Special Topics	1-3 credits
One upper-level (300- or 400-level) business elective 3 credits
Elective Credits: Complete enough elective credit hours to fulfill total hours required for degree completion.
Total Credits: 122
Notes:

Student ID:__________________________ Student Name:_______________________ Adviser Name:_______________________

Catalog: [ARCHIVED CATALOG] 2012-2013 Undergraduate Academic Catalog Program: International Hospitality and Tourism Management, B.A. Minimum Credits Required:__________________

International Hospitality and Tourism Management, B.A.

Tourism is the world’s largest industry. Destinations compete for tourists worldwide, and the flow of tourists and their economic, sociocultural, and environmental impacts are felt on an international basis. The tourism industry consists of four primary operational sectors: accommodations and food service (hospitality), attractions, and transportation, as well as its development, promotion, and distribution system components. Many companies within each of its operational sectors and systems are owned, managed, and operated on an international level. The IHT major is designed to prepare students for the many exciting career opportunities that exist locally, regionally, and internationally within the tourism industry. Students receive a broad foundation of liberal arts and business skills and a strong theoretical and experiential background in hospitality and tourism. An internship of 6–12 credit hours is required.

Common Body of Knowledge (27-30 credit hours)

Click here to view the Common Body of Knowledge

LINK (General Education) (51 credit hours)

Click here to view the The LINK Program

Major Requirements (33 credit hours)

All of the Following Major Courses: (12 credit hours)

Course Name

Credits

Term Taken

Grade

Gen Ed

IHT 220 - Introduction to Hospitality and Tourism Management

3 credits

IHT 425 - Internship in International Hospitality and Tourism (6 credit hours required)

3-12 credits

IHT 498 - Senior Seminar in International Hospitality and Tourism

3 credits

Five of the Following Major Courses: (15 credit hours)

Course Name

Credits

Term Taken

Grade

Gen Ed

IHT 105 - Traveling the World for Fun and Profit

3 credits

IHT 305 - Restaurant Management

3 credits

IHT 310 - Hotel Management

3 credits

IHT 315 - Tourism Management

3 credits

IHT 405 - Convention Management and Event Tourism

3 credits

IHT 410 - Resort Management

3 credits

IHT 415 - International Tourism

3 credits

Select from Any of the Following Major Courses: (6 credit hours)

Any of the above IHT courses not already taken or from the following list:

Course Name

Credits

Term Taken

Grade

Gen Ed

IHT 329 - Directed Study: Readings or Research

3 credits

IHT 425 - Internship in International Hospitality and Tourism (3-6 credit hours required)

3-12 credits

IHT 429 - Advanced Directed Study and Research (3 credit hours required)

1-3 credits

IHT 100-400 - Special Topics

1-3 credits

One upper-level (300- or 400-level) business elective 3 credits

Elective Credits: Complete enough elective credit hours to fulfill total hours required for degree completion.

Total Credits: 122

Notes: