Student ID:__________________________ Student Name:_______________________ Adviser Name:_______________________ | Catalog: [ARCHIVED CATALOG] 2013-2014 Undergraduate Academic Catalog Program: International Tourism and Hospitality Management, B.A. Minimum Credits Required:__________________ | |||
International Tourism and Hospitality Management, B.A.
The tourism and hospitality industry is the world’s largest industry as well as the second largest employer. This is a growing career filed with countless opportunities domestically as well as internationally. The International Tourism and Hospitality Management major links academic preparation and required internships, providing the ability to apply classroom knowledge to an industry setting. The curriculum is designed to prepare students for a broad range of roles in the hospitality and tourism industry such as hotel & resort management, restaurant management, event management and tourism management. The combined liberal arts and management foundation approach, includes a heavy international emphasis. This unique program provides a comprehensive set of business skills and offers SLU students the opportunity to distinguish themselves as managers capable of growing with a company, fostering change, and developing a global perspective |
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University Explorations - 42 credit hours
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Common Body of Knowledge (27-30 credit hours)
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Major Requirements (42 credit hours)
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Major Courses: (15 credit hours)
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Course Name | Credits | Term Taken | Grade | Gen Ed |
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IHT 425 - Internship in International Hospitality and Tourism (6 credit hours required) | 3-12 credits | |||
IHT 498 - Senior Seminar in International Hospitality and Tourism | 3 credits | |||
IHT 120 - Introduction to Hospitality Management | 3 credits | |||
IHT 130 - Introduction to International Tourism | 3 credits | |||
Hospitality Management Specialization (15 credit hours)
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Course Name | Credits | Term Taken | Grade | Gen Ed |
MGT 331 - Management of Human Resources | 3 credits | |||
Complete 4 courses from the following choices: | ||||
IHT 210 - Guest Service Management | 3 credits | |||
IHT 305 - Restaurant Management | 3 credits | |||
IHT 310 - Lodging Management | 3 credits | |||
IHT 330 - Meetings and Event Management | 3 credits | |||
IHT 410 - Resort and Private Club Management | 3 credits | |||
International Tourism Specialization (15 credit hours)
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Course Name | Credits | Term Taken | Grade | Gen Ed |
IHT 315 - Tourism Management | 3 credits | |||
Complete 4 courses from the following choices: | ||||
IHT 205 - Traveling the World for Fun & Profit | 3 credits | |||
IHT 340 - Ecotourism | 3 credits | |||
IHT 350 - Heritage Tourism | 3 credits | |||
IHT 416 - World Destinations I: Americas, Caribbean, Europe | 3 credits | |||
IHT 417 - World Destination II: Asia, Pacific, Australia, Africa and Middle East | 3 credits | |||
ElectivesComplete 2 Hospitality Management or International Tourism courses that are not in your Specialization. | ||||
Business ElectivesComplete any (2) 300/400 level business courses. | ||||
General Elective Credits: Complete enough general elective credit hours to fulfill total hours required for degree completion.
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Total Credits: 120 | ||||
Notes:
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