2020-2021 Undergraduate Academic Catalog 
    
    Nov 26, 2020  
2020-2021 Undergraduate Academic Catalog

International Hospitality, Events, and Hotel Management (Offered only at University Campus)


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The Bachelor of International Hospitality, Events, and Hotel Management degree program is designed to prepare graduates for careers in the ever-growing and evolving hospitality industry.  This will allow students to be prepared to pursue employment in the hospitality industry while also being uniquely qualified to purse positions in the lodging and events areas.  The degree will uniquely qualify students in the Event Management Specialization to use Project Management tools to initiate, plan, execute, monitor, and close projects.  The curriculum has been modeled after the Event Management Body of Knowledge (EMBOK) which sets standards for the industry.  Students choosing the lodging management specialization will receive an integrated management approach to managing in the lodging industry.  Students in both specializations will be introduced to the hospitality industry, customer engagement, food and beverage management, experiential learning, human resources management, professional development.

 

University Campus Only Course Requirements


University Explorations (42 credit hours)


Common Body of Knowledge (36 credit hours)


Major Requirements (36 credit hours)


General Elective Credits: Complete enough general elective credit hours to fulfill total hours required for degree completion.


Total Credits: 120


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