[ARCHIVED CATALOG] 2020-2021 Undergraduate Academic Catalog 
    
    Mar 08, 2025  
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[ARCHIVED CATALOG] 2020-2021 Undergraduate Academic Catalog [ARCHIVED CATALOG]

SCI 125SC - Science of Cooking

3 credits
This course aims to introduce students to topics in biology and chemistry through an examination of the many facets of the science of cooking. Students will learn and use methods of scientific discovery / inquiry, as well as disciplinary methods of chemistry, biology, and physics, to better understand the molecular basis of and importance of science in food, nutrition and cooking.


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