[ARCHIVED CATALOG] 2013-2014 Undergraduate Academic Catalog 
    
    Jan 15, 2025  
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[ARCHIVED CATALOG] 2013-2014 Undergraduate Academic Catalog [ARCHIVED CATALOG]

IHT 305 - Restaurant Management

3 credits
Prerequisite(s): IHT 220 
Operational management of a successful food service facility is studied. Restaurant characteristics, menu planning, service techniques, kitchen design, sanitation and safety, and food handling from ordering to preparation are featured.


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