[ ARCHIVED CATALOG ] 2022-2023 Undergraduate Academic Catalog 
    
    Dec 26, 2024  
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[ ARCHIVED CATALOG ] 2022-2023 Undergraduate Academic Catalog [ARCHIVED CATALOG]

IHT 341 - Food and Beverage Operations

3 credits
Prerequisite(s): IHT 120  
Food and beverage operations has had an increasingly positive impact on the bottom line of hospitality outlets.  This course looks at planning and operating food and beverage service operations in different venues both on-site and off premise.  This course includes menu planning for catering on multiple levels at meetings events, parks, arenas, and suites. 


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