[ ARCHIVED CATALOG ] 2022-2023 Undergraduate Academic Catalog 
    
    Nov 21, 2024  
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[ ARCHIVED CATALOG ] 2022-2023 Undergraduate Academic Catalog [ARCHIVED CATALOG]

International Hospitality, Events, and Hotel Management, B.A. (Offered only at University Campus)

The Bachelor of International Hospitality, Events, and Hotel Management degree program is designed to prepare graduates for careers in the ever-growing and evolving hospitality industry.  This will allow students to be prepared to pursue employment in the hospitality industry while also being uniquely qualified to purse positions in the lodging and events areas.  The degree will uniquely qualify students in the Event Management Specialization to use Project Management tools to initiate, plan, execute, monitor, and close projects.  The curriculum has been modeled after the Event Management Body of Knowledge (EMBOK) which sets standards for the industry.  Students choosing the lodging management specialization will receive an integrated management approach to managing in the lodging industry.  Students in both specializations will be introduced to the hospitality industry, customer engagement, food and beverage management, experiential learning, human resources management, professional development.

 

Technology Competency Skills

Saint Leo University Technology Competency Skills                                             

Technology is threaded through our personal, professional, and educational interactions. To successfully manage these interactions - specifically relating to education and employment - our students must have the ability to navigate and operate essential computer functions, beyond social media. Demonstrating competency of basic technology skills is essential for the success of all Saint Leo University students.

Saint Leo University requires undergraduate students to demonstrate technology competency prior to degree conferral. These technology competency skills can be satisfied through a waiver exam, microcredential module, or academic course (COM-140 or equivalent, earning a grade of C or better within 10 years). Students should meet with their advisors to discuss options and establish a plan to satisfy the graduation requirement.

Technology Competency Skills Microcredential:

A self-paced, online module designed to develop and reinforce computer competencies and literacy. The module introduces general computer operations using current computing technologies and software. Selected topics include the Internet, security and safety, digital communication practices, operating systems, as well as creating and evaluating documents, worksheets, and presentations. Guidelines for selecting computer hardware and software are addressed. Satisfactory completion of this microcredential meets the Saint Leo University Technology Competency Skills graduation requirement. Upon completion the microcredential, students will earn a digital badge. This badge can be shared as confirmation of demonstrated skill and ability. This course is not covered by financial aid.

Technology Competency Skills Waiver Exam:

Students may take the technology competency skills waiver exam to satisfy the Saint Leo University technology competency skill requirement. The Waiver Exam tests your knowledge of Word, Excel, Access, PowerPoint, Windows, and the Internet. The exam is Pass/Fail and you must receive a minimum score of 74% to pass. 

University Campus Only Course Requirements

University Explorations (42 credit hours)

Common Body of Knowledge (36 credit hours)

Major Requirements (36 credit hours)

Major Courses: (24 credit hours)

Hotel and Resort Management Specialization (12 credit hours)

Event Management Specialization (12 credit hours)

General Elective Credits: Complete enough general elective credit hours to fulfill total hours required for degree completion.

Total Credits: 120

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